Cellulase, 5 gm

Cellulase, 5 gm
Cellulase, 5 gm

Cellulase, 5 gm Specification

  • CAS No
  • 9012-54-8
  • Size
  • 5gm
  • Physical State
  • Powder
  • Ph Level
  • Neutral pH
  • Packaging Type
  • Bottle
  • Purity(%)
  • 99%
  • Appearance
  • Off-white powder
  • Shelf Life
  • 24 months
  • Purity
  • High
  • Type
  • Enzyme
  • Grade
  • Laboratory
  • Application
  • Biochemical research
  • Storage Instructions
  • Cool dry place
  • Usage
  • Analytical reagent
 
 

About Cellulase, 5 gm

Cellulase is used for commercial food processing in coffee. It performs hydrolysis of cellulose during drying of beans. Furthermore, cellulases are widely used in textile industry and in laundry detergents. They have also been used in the pulp and paper industry for various purposes, and they are even used for pharmaceutical applications. Cellulase is used in the fermentation of biomass into biofuels, although this process is relatively experimental at present. Cellulase is used as a treatment for phytobezoars, a form of cellulose bezoar found in the human stomach.

High Purity and Laboratory Reliability

This Cellulase product is of laboratory grade with a purity percentage of 99%, ensuring precise results in biochemical research. Its off-white powdered form maintains stability and effectiveness during storage and application. The enzyme supports rigorous scientific standards, making it the preferred choice for researchers requiring reliable analytical reagents.


Usage and Application Guidance

Cellulase, 5 gm, is engineered specifically for biochemical research as an analytical reagent. The enzyme is provided in powder form, simplifying accurate measurement and mixing into experimental setups. It exhibits neutral pH, promoting compatibility with various biological samples. Always keep the bottle tightly sealed in a cool, dry place to preserve its enzymatic activity over its full 24-month shelf life.

FAQ's of Cellulase, 5 gm:


Q: How should Cellulase, 5 gm be stored for maximum stability?

A: Cellulase powder should be stored in a tightly sealed bottle in a cool, dry place, away from direct sunlight and moisture. This ensures the enzyme maintains its 99% purity and effectiveness for the entire 24-month shelf life.

Q: What are the primary research applications of Cellulase, 5 gm?

A: Cellulase is used primarily as an analytical reagent for biochemical research, especially in studies involving the hydrolysis of cellulose and the analysis of complex carbohydrate structures in biological samples.

Q: When is it suitable to use this Cellulase as an analytical reagent?

A: This laboratory-grade Cellulase is suitable when high purity and precise enzymatic activity are critical, such as during the breakdown of cellulose in plant cell studies or enzymatic assays requiring neutral pH conditions.

Q: Where does the manufacturing and supply of Cellulase, 5 gm originate?

A: This product is manufactured, supplied, and traded by reputable companies based in India, ensuring consistent supply and reliable quality control standards.

Q: What benefits does the high purity (99%) provide in research applications?

A: The high purity level ensures minimal contaminants, resulting in reproducible and accurate experimental outcomes, which is essential in sensitive biochemical and analytical procedures.

Q: How is Cellulase typically used in laboratory processes?

A: Researchers typically dissolve the off-white powder in an appropriate buffer at neutral pH to create a working enzyme solution, which can then be introduced to experiments requiring cellulose degradation or related biochemical processes.

Q: Can Cellulase, 5 gm be used beyond the 24-month shelf life?

A: It is not recommended to use the enzyme beyond its 24-month shelf life, as enzymatic activity, purity, and reliability may decline after the expiry date, potentially impacting research results.

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