N-Acetyl-DL- Tryptophan

N-Acetyl-DL- Tryptophan
N-Acetyl-DL- Tryptophan

N-Acetyl-DL- Tryptophan Specification

  • Purity
  • 99%
  • Taste
  • Odorless
  • Melting Point
  • 200 - 210 DegreeC
  • Form
  • Powder
  • CAS No
  • 87-32-1
  • Grade
  • Industrial Grade
  • Type
  • Powder
  • Usage
  • used as stabilizer in the human blood-derived therapeutic products normal serum albumin and plasma protein fraction.
  • Application
  • Industrial
 
 

About N-Acetyl-DL- Tryptophan

N-acetyl-DL-tryptophan, is used as stabilizer in the human blood-derived therapeutic products normal serum albumin and plasma protein fraction.
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