L-glutamine (frozen), 200 mM

L-glutamine (frozen), 200 mM
L-glutamine (frozen), 200 mM

L-glutamine (frozen), 200 mM Specification

  • CAS No
  • 091680149
  • Usage
  • Mammalian Cell Culture
  • Physical State
  • Liquid
  • Size
  • 100 mL
  • Packaging Type
  • Bottle
 
 

About L-glutamine (frozen), 200 mM

L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Enhanced Cell Culture Performance

L-glutamine (frozen), 200 mM, is specifically designed to support the nutritional demands of mammalian cell cultures. Its high purity and ready-to-use format reduce preparation time, while its stability as a frozen liquid guarantees integrity for extended storage. This formulation aids in consistent cell growth and metabolic activity, providing an indispensable supplement for laboratories.


Quality Assurance and Handling

Supplied in a secure 100 mL bottle, this L-glutamine solution upholds rigorous quality standards demanded by cell biologists and researchers. The product is sourced, manufactured, and distributed by reputable entities in India, ensuring batch-to-batch consistency and safety. Proper storage at recommended temperatures preserves its effectiveness throughout its shelf life.

FAQ's of L-glutamine (frozen), 200 mM:


Q: How is L-glutamine (frozen), 200 mM used in mammalian cell culture?

A: L-glutamine (frozen), 200 mM is typically added to cell culture media as a vital nutrient. It supports cellular metabolism, growth, and protein synthesis, which are critical for healthy mammalian cell proliferation in culture environments.

Q: What are the benefits of using a frozen liquid form of L-glutamine?

A: The frozen liquid format ensures the stability and potency of L-glutamine, reducing degradation over time. This extended shelf life is especially advantageous for laboratories needing to maintain consistent experimental conditions and minimize waste.

Q: When should L-glutamine be added to cell culture media?

A: It is generally recommended to add L-glutamine to culture media immediately before use or at the time of preparing the medium to ensure optimal effectiveness, as the compound is sensitive to degradation in solution at room temperature.

Q: Where is this product manufactured and supplied?

A: This L-glutamine solution is manufactured, supplied, and traded in India, following industry standards for research-grade reagents.

Q: What is the process for storing and handling L-glutamine (frozen), 200 mM?

A: Keep the bottle frozen at -20C or lower until use. Thaw gently at room temperature or in a refrigerator before adding to culture media. Avoid repeated freeze-thaw cycles to maintain product integrity.

Q: How does the product packaging support safe usage in the lab?

A: Packaged in a robust 100 mL bottle, the solution is protected from contamination and readily dispensed. The packaging meets laboratory standards, ensuring ease of use and minimizing exposure risks during handling.

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